Life is beautiful...

Laksa Langgaq

2009-07-14T22:01:00.004+08:00

ini kali kedua aku pi tapau laksa langgaq ni....nape laksa langgaq? mungkin sbb owner dia org langgar, kedah...tp yg pasti kat depan kedai dia ada banner tulis 'laksa langgaq, mihun sup langgaq'. kedai tepi jalan sebelah kiri kat AU1 (kalau x salah ler)...atas skit dr petronas/perodua servis...kedai dia tade la lawa sgt....tp ya allah....sedapnye lah kuah laksa dia...confirm!pasti!muktamad! tersangat lah aku syorkan utk korang mencuba...takkan ada penyesalan....kuah dia pekat ngan serat2 ikan...tp tak nampak satu pun tulang ikan....fullamakkk....pastu tambah plak laksa beras, telo sebijik, cili padi potong, hirisan bawang, timun...yg paling special....ada pucuk gajus...sedap!!! mihun sup aku x pernah rasa lagi...sbb aku mmg minat laksa...next time aku try mihun plak....x pernah lagi aku jumpa laksa especially kuah dia yg sesedap kedai ni kat kolumpo ni...laksa utara yg sememangnya utara habis!!

(kena belajar nii...canne wat kuah yg mcm nii...tp kat mana?)

Puff Pastry (Pâte Feuilletée)

2009-07-13T21:41:00.005+08:00

300 g (10 oz) flour
7 ml (1.5 tsp) salt
150-170 ml (5-6 fl oz) cold water
30 ml (2 tbsp) melted butter
1 egg, slightly beaten, for glazing

A well-make puff pastry is one of the great delights of the French kitchen. Butterly, flaky and rich without being heavy, it is hardly more difficult than simple shortcrust pastry but always impressive.

The principle behind the pastry is to create many layers of dough and butter by folding and turning the two together. (Unlike short pastry, the butter is not incorporated into the dough but rather folded into the layers).

It is crucial that the butter does not melt while the pastry is worked. Therefore, you must work as quickly as possible (particulary if your kitchen is hot) and on as cold surface as possible. Professisional pastry chefs use a refrigerated marble. You need not to go that far. Since you want an evenly layered pastry, it is important that you always roll it to the same thickness and that the edges be very straight and even (this takes some practice!)

1) Sift the flour into a mound on a cool work surface and make a well in the centre. Add the salt, water and melted butter to the well.

2) Mix with four fingers until the salt dissolves.

3) Use a plastic pastry scraper to pull the flour into the well and mix until blended, adding rhe remaining water if the pastry is dry.

4) Work the pastry into a sticky ball with the pastry scraper.

5) Make an X-shaped incision on top of the dough, wrap in lightly floured baking parchment or tea towel, then refrigerate for about 30 minutes. This is the détrempe.)

6) Sandwich the remaining 200 g (7 oz) butter between 2 sheets of baking parchment or greaseproff paper and tap with a rolling pin until softened to the same consistency as the détrempe. Form the butter into a square about 2 cm (3/4 inch) thick. Place the ball of pastry on a lightly floured work surface and flatten slightly with the palm of your hand. Press the rolling pin into the top edge of the pastry and roll out an "arm". Give the dough a quarter turn and roll out another "arm". Continue to turn and roll twice more until the pastry is in the shape of a cross. It should be mounded in the centre, tapering out the 4 arms.

7) Place the square of butter on the mounded centre of the pastry and fold in the arms, stretching the pastry slightly to seal in the butter. (The 4 thiknesses of pastry on the top should be approximately the same thickness as the mound of pastry under the butter.)

8) Lightly tap the top of the pastry with a rolling pin to seal the edges and to enlarge and flatten the square a little. (this is the pâton. Then roll out the pastry to a long rectangle about 17.5 cm (7 inches) wide and 52.5 (21 inches) long.

9) The edges of the rectangle should be even and straight.

10) Fold the bottom third of the rectangle up toward the centre, carefully aligning the edges. Brush off any flour.

11) Fold the top third down to make a neat square and brush off any flour.

12) You will have a neat square of pastry with the fold on the bottom.

13) give the square a quarter turn to the left. for maximum rising it is important that you always rotate the pastry in the same direction so the the seam is always on the same side.

14) The fold should then be at the side.

15) Roll out the pastry into a long rectangle.

16) Again fold into thirds. Gently press 2 fingertips into the pastry to indicate that 2 turns have been completed.

17) Wrap the pastry and refrigerate for 30 minutes.

Give the pastry 2 more turns. Then mark it with 4 fingerprints to indicate a total of 4 turns have been completed. Rewrap the pastry and return it to the refrigerator for another 30 minutes. (After 4 turns the pastry may be refrigerated for 2 days or frozen.) Give the pastry another 2 turns and mark it with 6 fingerprints. Then wrap and refrigerate it for 10 minutes more before rolling out for shaping and baking.

courtesy: http://www.ibiblio.org/expo/restaurant/techniques/pastry.html

baju kurung 2

2009-07-12T22:02:00.003+08:00

yayy!! alhamdulillah....siap jugak baju kurung aku ni....:)

yang bestnye...kali ni praktik balik jahit tulang belut....buruk giler siottt...ye lah, dah dekat 10 tahun aku x praktis...sbb cam leceh skit....rumit...halus...belit sini, belit sana, pusing sini, pusing sana....tp itulah kan....kreativiti org melayu...yg agaknya dah semakin dilupakan....sangat cantik kalau pandai....(dikira dr sudut kehalusan menjahit)...aku mmg out!! tp x pe...kalau x buat dr skang...nanti makin lama makin lupa dan makin kasar....

yang penting aku sgt suke , and rasa mcm perempuan melayu sejati lahh......

baju kurung

2009-07-01T21:23:00.003+08:00

kain yg dah siap dipotong dok tertunggu2 giliran dia sambil bertanya 'bila agaknya aku akan siap dijahit & dipakai??'....

maaf, aku terlalu exhausted....nak makan pun malas...ini pulak nak jahit ko...mmg mula2 aku excited masa beli ko kat Harisons....tiba2 semangat aku hilang dek kerana rutin yg mengheret aku balik lambat....lantas ko terperosok di celah meja jahitan....

aku janji...lepas mandi kejap lagi...aku akan belek2 ko...kalau rajin aku jahit terus ok...terima kasih sbb simpati ko pd aku....ye, aku tau....baju kurung aku hanya tinggal sepasang....tak pernah aku lupakan baju melayu kebanggaan aku....cuma....erm.....(bangun.......)

happy birthday fathin...

2009-07-01T21:21:00.001+08:00

happy birthday to my cutey niece, fathin alliza....

terlalu...

2009-07-01T21:13:00.003+08:00

sampai satu tahap yg aku betul2 tak tahan....akhirnya aku kalah....terpaksa balik awal semlm...sbb terlalu exhausted.....tak boleh tido...terlalu exhausted....tak selera makan....terlalu exhausted....tak fokus....terlalu exhausted....tak boleh berfikir dengan waras....terlalu exhausted...kurang berat badan....terlalu exhausted.....eye bag prob....terlalu exhausted....not happy at all....too exhausted...jadi bodoh...terlalu exhausted

pls help me out from this circle....it will be ended by this coming August....masyaallah.....

tony romas: here we come..

2009-06-28T23:20:00.002+08:00

suggested by friends: fiza & suria

memula cam x nak try sbb kalau baca komen kat internet...mcm ramai yg cakap x bape best laa...erm...mungkin ada tempat yg lagi bagus yg diaorg pernah try...

harga, normal la kot ... but depends...

aku order new york steak + side dishes: fries & mashed potatoes + drink : x ingat

hubby order ribs ...+ side dishes: rice & coleslaw + original lemonade

sedap laaaa...especially rib dia tuu...bagusss..aku suke..hubby suke..so sedap la...ekekke...nasi dia pun bagus...sgt bagus...fries pun sedap...lemonade dia..pehh...besh...yg lelain tu pun sedap kecuali air yg aku order...x sedap...rasa mcm minum air santan + orange....:(

sweet corn muffin

2009-06-28T23:10:00.002+08:00

even penat lepas keje....aku cam tak boleh la dok saje2...rasa mcm lagi penat....penat otak aku ni...so wat keputusan...cuba buat sweet corn muffin...try and error (hentam saja lah labu..)

alhamdulillah....boleh tahan la rasanya...lembut sgt...sedap? okay laa.....sbb ikut citarasa sendiri kan....

1/2 tin sweet corn (blend..jgn smpai halus)

tepung

baking powder

sour cream

whipped cream

gula

telo

butter

durian returns

2009-06-28T22:50:00.003+08:00

musim durian agaknye...ish kalau kat kampung nii...best giler....pi kebun kutip buah durian....dok kat dangau sambil menikmati buah durian kampung yg sudah semestinya first grade, yummy...redup pokok2 durian....angin petang...sambil mata melilau kiri kanan....tinge kena peka kot2 dgr buah durian jatuh....wahhhhh....best best best...mmg best...sampai satu hari tu...nyaris kepala aku kena hempap dek buah durian....:(

last 2 weeks/last week, entah gila meroyan apa ntah...sampai 2 kali pi beli durian...boleh la tahan harganya....mungkin sbb ramai yg meniaga/musim durian dah kembali...

ya allahhh...nikmatnyer....durian kampung mmg le sedap....lemak berkrim....:D

tak cukup makan mentah, aku wat pulut durian...tak cukup lagi wat pengat durian...org kampung kan...mmg x leh lari lah..dr makan pengat durian ni...cicah plak ngan roti...sodap2...terkenang zaman kecik2 dulu....

harap pasni, bleh makan lagi.....i love durian! :D

jiwa kacau

2009-06-17T23:07:00.004+08:00

sejak dari minggu lepas aku mcm takde perasaan...erm...perasaan yg bercampur baur...antara penat ...mmg penat...ngan tension...tambah stress...tambah risau....kacau....sungguh kacau...kenapa? rutin kerja? yer, sudah semestinya....personal? semua org ada....tapi x de la teruk benar...erm..

apa sbnrnya yg aku fikir? runsing? erm...mggu ni lagi teruk rasanya...mmg kacau..sungguh kacau...tak keruan...rasa nak marah...rasa nak nangis...rasa meluat...benci...erm....pagi tadi sampai menangis...sbb terlalu malas tahap gaban nak pi keje...perlukah?? kenapa? fobia?

sejak involved 100% ngan projek singapore ni...wat aku seakan gila...tiap2 hari kena tune otak....pagi coding, tghari debug, petang test, then code, then test, then transport, then discussion, then fine tune...ya allahh...teruknya...berbaloikah? akur...mmg berbaloi demi semua...

MagMyPic

2009-06-15T01:50:00.002+08:00

..agak ketinggalan aku ni, just know about 'MagMyPic'...cool laaa website nih...aku suke!!

Create Fake Magazine Covers with your own picture at MagMyPic.com

apamkah ? wafel kah?

2009-06-14T23:06:00.004+08:00

nak panggil apam balik ke? atau wafel ke? tp yg penting menjadi lahhh....resepi apam balik...tp sebab malas nak goreng kacang tanah then tumbuk pulak.....tak dapat la nak letak dalam apam balik (sepatutnya)....still maintain with sweet corn, but with strawberry jam....huhu...dah jadi mcm wafel plakk.....

ni sume green pan punya pasal laa...berkobar2 sungguh nak try....kalau nak rasa nnti datang la ke umah...boleh aku wat kan...heheh...

ouh, resepi yg aku wat :

2 cawan tepung gandum

sebijik telo

4 sudu gula pasir

1 1/2 cawan susu rendah lemak

1 sudu kecil baking power

1 sudu kecil soda bikarbonat

inti:

jagung/jem

cara : pukul telo ngan gula pasir

masukkan sume tapi susu tu masuk sket2 dulu...then kacau rata....

biarkan dlm satu jam

green pan

2009-06-14T20:00:00.003+08:00

just bought my first 'green pan'! unbelievable....speechless...(drama betul....) yer, sungguh!! sebelum ni pernah jugak beli non-stick pan maxim...tp, cam melekat gak jer...hehe...alih2 ari tu kakak aku ada dtg umah...dia sental sungguh pan tu sampai nampak steel dia...huhu...

ouh, beli kat parkson klcc. saje je ronda2 kat situ...tak plan pun nak beli...tp bila nampak ada promotion...laju jer tangan aku...lagi pulak cam nak support diri sendiri, hubby n anak sedara kurangkan makanan berminyak....

sampai je umah mmg x sabar giler nak menerai pan baru aku tuuu...hehe...excited sungguh....siap try goreng telo mata kerbau, goreng fries.....hebatttt...mmg tak melekat....worth it laa...pasni aku plan nak kumpul duit sket2...nak target yg lain plak...bestnyer kalau boleh wat koleksi.....ehehhe..

http://www.green-pan.com/

coach wristlet - cricket signature

2009-06-14T19:26:00.003+08:00

yay!! dapat duit kutu...bestnyer....tapi x de lah banyak sgt....boleh laa...alhamdulillah...so nal beli apa ek?? pikir nye pikir....erm...baik beli simple handbag/pouch/mini bag...yg boleh bawak ke ofis, ke cafe, ke klcc, ke jalan TAR....ke semua event....and i was decided to get this.... :)

jalan-jalan@pavilion

2009-06-14T19:10:00.004+08:00

cam malu jer nak cerita....tp tak pe lah...dah mmg itu hakikatnyer...ini second time aku pi pavilion tau....mmg tak kempunan pun kalau x pegi sana...cuma bila balik kpg, org kampung lagi kerek dr aku...hahah...satu k.l diaorg jelajah....aku ni....k.l pun jarang2 pegi... :(

saje je...menemankan ofismate survey handbag...sambil2 cuci mata...pusing2 pavilion..tak cukup pavilion, star hill plak...pastu patah balik pavilion...huuuh...penat jugak...tapi.....ini lah yg paling bersejarah dalam hidup aku sehingga.......dot dot dot....

suria the vogue!!

@ dome

@dome

memula cam pelik aku tgk gmbr aku ni....asal besar sgt air aku?? ouh rupa2nya air aku kat belakang...depan tu air suria....straw dia ngan straw aku tu x disengajakan cam bersambung....hehhe...camera trick!..

clarks original

2009-06-14T18:55:00.004+08:00

pegi ke sunway ari tu....ada satu kasut ni...aku suke sgt...nmpak kat clarks@sogo...tp takde saiz...pastu pegi sume clarks stores pun x de gak....hampa! kalau ada, saiz plak takde...susah sgt ke nak supply byk2?

yg aku paling suke:

sbb dah tak de gak...dah frust sgt...aku beli gak la yg ini...kaler lite purple...hahah...ok la tu....aku suka clarks ni sbb selesa sgt...tapak dalam tu lembut jer...lagi satu dia susah nak melecetkan spot atas tumit tu...apa ek kita nak panggil? ha....belakang kaki tu...pedihnye time mandi....lagi satu cam simple jer...kaler dia pastel...sesuai ngan jiwa aku yg plain ni....hahah...poyo!!!

suka juga:

paprik daging 5 minit

2009-06-14T18:40:00.003+08:00

heheh.....biar benar?! yer, sememangnye benar belaka....takde masa lama2 kat dapo nih...kesian hubby nak makan...takkan nak goreng telo jer? kesian pulak...urm...haa...teringat masih ada daging yg belum aku masak...seb baik daging dah potong2...potong nipis...apa lagi...hiris bawang besar sebijik...bawang putih ketuk2 skit..halia? tak de la...lantak ler....serai? takde gak...ciss..takpe.. lagi...cili padi? belah2 dua...pehh...pedas...pastu tumbuk lada hitam sket kasi panas...huhuh...okay...siap...

panaskan kuali & minyak sket...goreng daging + bawang putih + cili padi 3 minit ...masukkan bawang...kicap manis, lada itam...tggu kejap seminit...masukkan garam secukup rasa....tggu lagi seminit...tadaaaaaa....siap....huhhu...hubby makan senyap jer...sedap la tu kot...haha...ntah2 x sedap :P

genting highlands

2009-06-14T18:28:00.004+08:00

dah penat bekerja berbulan2...berminggu2...tak salah pegi melepaskan penat, stress kan? reward utk diri sendiri...nak pegi spa, hubby tak nak ikut...nak pegi shopping, seronok sekejap je...penatnye lama...nak balik kpg, jauh sgt pulak...erm...seb baik biras ngan kakak ipar datang...diaorg ajak pegi genting...huhuh...yg best, dia(biras) nak drive...yuhuuu...best giler...rasa aku jadi bos, duduk belakang...kalau tak jadi co-pilot jer lee...

aku ngan hubby x masuk mana2 theme park pun...just lepak2 kat cofee bean, jalan2...round2...paling best, lepak kat luar....best gilerrr....sejukkk...kabus tebal...nampak kete sayup2 jer...rambut dipuput sang bayu! ahaks, jiwang karat laahhh...sejuk berkabus berangin2....mungkin 4 seasons country...lebih hebat sejuknye...saljinye...bestnye!!! entah bile boleh pegi sana....(insyaallah)

dinner@sakae sushi...

2009-06-14T18:19:00.002+08:00

dah lama betul tak update blog aku ni...dah la x bape minat nak menaip...tambah plak ngan keje yg tak pernah putus2...nak cari rezeki...yg halal...insyaallah...macam ni lah agaknya....kat ofis mmg x de masa langsung nak surfing...apatah lagi nak meng'update'...bila dah balik rumah, lagi lah malas....ingat nak rehat aje....

sbnrnya dah lama makat kat sakae sushi ni...baru berkesempatan...lg pulak bukan nye menarik sgt pun...bukannye hebat sgt utk di share.....sekadar mengingatkan aku...yg aku dah bawak anak buah aku yg 'cute' ni pegi situ...foods? oklah...biasa2 saje...takde yg mengekstremkan aku...tp boleh lah...tak rugi kalau mencuba...

m.a.n.g.o.c.h.e.e.s.e.c.a.k.e

2009-03-22T09:57:00.003+08:00

dapat resepi dari ofismate, aku pun try la buat....wahh mmg sedap...dah tu simple plak....x yah bakar2.....ini non bake cheese cake...walaupun x pernah try buat any type of cheese cake...tp aku rasa x susah la for beginner cam aku ni...

ini resepinye:

base -

10 keping biskut digestive (mcvities), finely crushed

50g butter

filling -

250g cream cheese (philadelphia)

50g castor sugar

sebiji mangga

2 sudu besar gelatine

2/3 cawan whipped cream (bleh beli kat supermarket)

base:

1-melt the butter pastu gaul ngan biskut tadi...gaul rata...tekan dalam acuan 12cm...simpan dalam peti sejuk

filling:

-beat cream cheese + sugar sampai keputihan

-mangga tu dibuang kulit, pastu diramas2..jadikan puree..masukkan dlm adunan cream cheese tadi

-cairkan gelatine dlm 1/4 cawan air panas, then masukkan ke dlm adunan tadi

-masukkan whipped cream

-mix kan semua.....jgn beat sampai mangga tu terlalu kecil...atau adunan tadi terlalu cair...

-place in refrigerator overnight

selamat mencuba!

a.f.i.d.a.n.u.n.c.l.e.

2009-03-22T09:42:00.003+08:00

tahniah kak lang...akhirnya berakhir juge zaman bujang kak lang...(kakak ciknoiyy)...ciknoi panggil mak dia mak, aku pun sibuk panggil mak, dia panggil along...aku pun ikut sama...ahhaha...kira aku ni anak di pinggiran laaa...tp masih diingati oleh family ciknoiyy....tima kasih mak,ayah,along,anyah n kak lang sbb masih ingat sayer......terharu sungguhhh....

hantar pengantin pompuan ke umah pengantin lelaki (kira majlis menyambut la ni...kata org kmpg aku) kat karak...wahh...makanan dia sedap...yg paling best x pernah aku jumpe kenduri kawen yg ada ulam2...termasuk petai mentah tuuuu...best...masak lemak daging...fuhhh!!sedap...nenas masak apa pun tatau...pun sedap....

afi pun dah pandai cakap...walaupun pelat skit...tapi oklah...boleh paham....kelakar bila dia nak salam hubby.

afi: eii...shalam laaa.....shalam laa...

hubby: ( pi idupkan enjin kete)

....hahah...terpanggil2 nak salam....comel....

suka pic ni....sama2 cute...inilah afi & uncle...

p.e.r.f.u.m.e.s

2009-03-22T09:33:00.004+08:00

Bvlgari - Pour Homme : Sedap! Soft but masculin...very very nice...x kan nyesal lah....

Tomm Hilfiger - Tommy Girl : one of my fav....woody skit...mmg best

Burberry - Brit for women : erm...sedikit penyesalan....smell likes citrus at the first...then too sweet....mcm vanilla + rose....erm...tak suka lah bau cam ni....too feminine....strong plak tu... :(

p.o.t.a.t.o.b.r.e.a.d

2009-03-15T22:55:00.004+08:00

aku rasa ari ni kegembiraan yg berdouble-double....memula happy sbb my best friend bertunang, keduanya my bestfriend yg sorang lagi ni (Nava) akan berkahwin hujung bulan 4 ni...dan aku dah dapat kad jemputannye...ahaks....yg ketiga.....for the first time aku try....dan menjadilah pulak potato bread yg aku buat ni...walaupun kalau ikut resepi di internet mcm x cukup bahan je...dan buat aku jadi was2...dan 4o% je keyakinan aku terhadap roti ni....tp x sangka...jadi jugak....alhamdulillah....

sbb x de makanan utk besok utk abg ipar ngan anak sedara .....aku ingat nak pi beli roti...tapi cam malas....check2 gobok, ade plak mauripan...apa lagi datang la idea giler aku..nak try wat potato bread...aku try carik kat internet...mcm susah je....then cam x cukup barang...

so aku tiru mauripan nye resepi...tapi aku ubahsuai skit....

ini resepi potato bread yg aku try:

500g tepung gandum (enrinched)

8g mauripan yis (3/4 dari sepeket mauripan)

50g butter

telor sebijik

air secukupnya (secawan lebiy kureng)

50g gula kasar

rebus sebijik kentang....dan lenyek

cara: -gaul tepung ngan yis sampai rata, pastu masukkan air sikit2...gaul2 utk 5 minit..biar cam lembik melekit skit...x pe

-pastu masukkan butter,gula,telo. gaul dan uli dlm 15 min. melekit lagi?...x pe....pastu biarkan selama 20 mins...(boleh pi tgk tv....)

-pastu doh jadi cam kembang...masukkan kentang yg dilenyek tadi...gaul2 sampai rata...pastu biar lagi 20 mins...kali ni akan jadi kembang sekali ganda dr yg pertama...

-ha....pastu wat bulat besar penumbuk budak darjah satu....susun dlm dulang pembakar...sapu ngan butter lu dulang tu...susun berjarak skit...ikut suka nak susun canne pun x pe...then biar lagi 15-20 min..kembang skit lagi...

-panaskan oven dulu...masak selama 23 min...150 darjah(tak reti nak wat 'O' kecik)

-upss seblm tu baca bismillah dulu...kalau x jadi jgn salahkan aku ek...hahahah

ini pics potato bread aku...walaupun rupa dia x comey sgt...tp rasa dia lebiy kurang sama cam kat kedai...mgkn diaorgnye lagi sedap...at least kita mencuba kan....kalau nak hebat lagi..pepandai la korang modified yer...boleh share pic kalau dah try...ekekek...

makan panas2...sodap nye...(aku rasa la....)

C.o.n.g.r.a.t.u.l.a.t.i.o.n.s.m.y.d.e.a.r.f.i.z.a

2009-03-15T22:49:00.002+08:00

tak sangka! kejap aje rasanya masa berlalu...tup2 fiza dah jadi tunangan orang....heheheh...dlm2 dok dot dot dot (rahsia kite)...anyway tahniah fiza...semoga perjalanan yg dirancang akan jadi kenyataan...insyaallah kalau x de aral melintang fiza akan melangsungkan perkahwinan dia pada bulan November,7 tahun ni...di PWTC lagi...ganazzz...

Tadi majlis fiza tu mmg perfect aku rasa...pelamin dia simple tapi cantik, baju dia cantik, mekap pun cantik ditambah plak fiza ni mmg cun abis....mmg canteekkk bangat ler.....tahniah!tahniah!

P.e.n.a.t

2009-03-15T16:24:00.003+08:00

Erm...besok dah nak keje...penatnye....mana taknya...semlm pegi batu pahat...kawan kawen...tahniah Shara&Rizal. Sampai kat kol 2 ptg, tp pengantin lom sanding2...pengantin lelaki pun blom siap...maleh la nak tggu....kat 3 jam 15 min gak la perjalanan dr ampang...ingat nak sewa hotel tp hubby ajak lepak umah kakak dia kat batu berendam,Melaka....dah jalan plak....dlm 1 jam setengah sampai....cuaca pun panas betul...ermm...tak tentu cuaca ni....KL ujan aje....x pelah...sampai je rileks kejap...pastu letak kepala je terus x sedar ape...sedar2 dah kol 7.30...

adoila..penat sungguh ni...abg ipar ajak makan seafood fresh kat kpg alai....wahhh sodapnye....aku dah pernah rasa sekali dulu...mmg sodap....harga? amatlah berpatutan....ada byk deretan kedai yg jual seafood ni...dia ada 2 bahagian...dibahagikan oleh sebatang anak sungai...yg ada sampan2...romantik abis la...tp masa makan tu x pandang apa2 dah...makan je...(patutla berat x nak turun)...*sigh*....

Tadi balik awal dr melaka sbb besfren tunang ari ni....kol 11(congrats fiza!)....adoi...dah balik umah, kena kemas2 umah..basuh baju yg berbakol2.....petang ni ingat nak pi main badminton ler....nak kurangkan lemak...ahaksssssss....